The fourth-annual Chili Challenge Cook-Off will take place in Case Dining Hall from 10:30 a.m. until 4:30 p.m. on Tuesday. Chefs from the different dining halls across campus will showcase their best chili recipes. Attendees can vote for their favorite chili.  The challenge was created by Bob Sorochak, the manager of Case, to publicly showcase the talent of the dining hall chefs by allowing them to present their best chili recipes. Last year, one chef from Case and two from Clark and Fountain contributed a recipe to the challenge.

SOURCE: UNIVERSITY CALENDAR