Open: 7 a.m. to 8 p.m.

Breakfast

* Country Ham * French Toast * Hash Browns

DAILY

* Assorted Breads & Muffins * Assorted Fruits * Bacon * Bagels * Belgian Waffle Station * Biscuits & Gravy * Cereal Bar * Eggs To Order * Granola with Fresh Yogurt * Grits * Oatmeal * Omelet Station * Scrambled Eggs

LunchENTREES

* Herb Baked Fish served at Fountain * Barbecue Beef Ribs served at Clark * Popcorn Chicken * Potato Empanadas

VEGETARIAN/VEGAN

* Vegetable Ratatouille — Vegan * Veggie Max Sub — Vegetarian * Barley Mushroom Pilaf — Vegan

SPECIALTY BARS

* Deli Bar * Fruit Bar * Salad Bar * Fajita Bar * Grill Station * Pizza

SOUPS DU JOUR

* Bean with Bacon Soup * Cream of Potato Soup

SIDES

* Succotash * Turnip Greens * Twice-Baked Potato Casserole

DESSERTS

* Assorted Cookies * Assorted Desserts * Ice Cream

DinnerENTREES

* Baked Spaghetti * Carved Turkey, Carved Meat * Tempura Pork with Sweet & Sour Sauce

VEGETARIAN/VEGAN

* Manicotti — Vegetarian * Penne Pasta with Asparagus– Vegan * Veggie Max Sub — Vegetarian

SPECIALTY BARS

* Deli Bar * Fruit Bar * Salad Bar * Grill Station * Pizza

SOUPS DU JOUR

* Bean with Bacon Soup * Cream of Potato Soup

SIDES

* Steamed Rice with Gravy * Vegetable Stir Fry — Heart-Healthy * Whole Green Beans

DESSERTS

* Assorted Cookies * Assorted Desserts * Ice Cream

Source: Based on Fountain’s and Clark’s menu for Thursday Oct. 5 on ncsudining.com