Provenance, a new Southern cuisine restaurant in a contemporary, casual setting, will open next Monday on the first floor of the new Skyhouse luxury apartment complex on East Martin Street. The menu will feature “hyper-local and hyper-seasonal” items, according to its chef, Teddy Klopf. Nearly all of the liquor and wine on the bar menu will be from North Carolina. Prices of menu options will range from $10 breakfast items, $9–$18 lunch items and $19–$32 dinner items. The restaurant will be able to seat about 80 people, and when the patio opens in the spring, it will seat another 50. Klopf wants to eventually start a dinner series that will feature different cuisines and cultures. The first in the series will be a “Don Quixote” dinner that will highlight Spanish food and wine.
SOURCE: The News & Observer
